Gulati Restaurant is a name synonymous to Great Indian food. From being a modest dhaba started in 1959, Gulati has today transformed it into an elegantly ornate fine dining restaurant, known for its North Indian, Mughlai, Hyderabadi and Tandoori cuisine all over the world and famously considered one of the best places to eat in Delhi.
Gulati Pandara Road is famous for its extensive array of over 175 exotic recipes, both vegetarian and non-vegetarian, and of course the ever famous best Dal Makhani in delhi that is the talk of the town.
Their Dal makhani has been bestowed with various prestigious awards over the years, some of them being the Times Food Delivery Icons award 2021 for the ‘Legendary Dal Makhani’, Insight Marketing Consultant award for the best Dal Makhani!
The fusion of enticing aromas and a delectably textured flavour makes their Dal Makhani a wonderous culinary gem, which is loved by one & all. It is even acclaimed internationally, with guests getting it packed for travel back home.
This Dal Makhani is a work of some serious skill and hardwork. This buttery delight is prepared by following the intensive traditional method that involves simmering it overnight in a clay pot so as to bring out the intense aroma of flavours that are symbolic of this dish.
They are open for Dine-in, so you can come along with your family and friends and have the most memorable experience with their spread of the most memorable delicacies, each extra special and exceptionally loved and appreciated by their diners. They also deliver the most famous authentic North Indian delicacies throughout Delhi/ NCR. You can order through their website (gulatirestaurant.co) to treat yourself to their hot, fresh and truly aromatic menu.